Hraemi (Fish Stew)
Sunday, July 26, 2009
2 lb. of your choice of
cod, haddock, sea bass, grey mullet, carp or salmon
thick fillet,
M Tchouma (m=with Garlic)
Sunday, July 26, 2009
M TCHOUMA ( M= with Tchouma = garlic)
3 sliced roasted and cubed calf liver
3 Tbsp olive
Marzipan
Sunday, May 10, 2009
Almond paste, a Spanish Sephardic sweet delicacy.
The ground almond is a combined with powder
MSEYER Raw Veggies in lemon juice
Sunday, May 10, 2009
Mseyer a side dish/relish for Couscous and Mafrum or Tbecha
it gives a tart taste of crunchy
Mergaz Home made spiced sausages
Sunday, April 12, 2009
Most of the time were made prior to the 9th of Av a time in the summer we do not eat meat. No
Our gastrononic culture a blend of Middle Eastern, Continental Italian with dishes having arab sounding names, while others very Italian or Spanish
Spiced with cinnamon,allspice, caraway, basil and rosemary, oregano, distilled orange blossom oil essence or water, luban (Guar Gum ) almonds, olives, oranges, dates, figs, and lots of grains
Share some recipes of many to celebrate Jewish Libyan cuisine, the fabulous flavors of my youth
